I made this last night, to complement the first meal cooked in a new flat and it went down a treat. I saw the picture a week ago and couldn't stop thinking about it - my sugar tooth was squealing with joy. It was so easy to make too except my fingers went a little numb dealing with the icecream. Here's the official drool worthy picture- and my attempt below it.
Here's the recipe if you think it looks as good as I did!
I used passionfruit syrup instead of extract (who on earth stocks that for under a million dollars?) and used Nestle Highlander Sweetened Condensed Milk - Caramel instead of Dulce de Leche. Plus some gluten free ginger biscuits for the base as I wanted my dear gluten free friend to enjoy too!
Here's the recipe if you think it looks as good as I did!
I used passionfruit syrup instead of extract (who on earth stocks that for under a million dollars?) and used Nestle Highlander Sweetened Condensed Milk - Caramel instead of Dulce de Leche. Plus some gluten free ginger biscuits for the base as I wanted my dear gluten free friend to enjoy too!
I also scored big time (I thought!) yesterday on a wee op shop trip. Two pretty blouses, one silk electric blue and the other a light white cotton with star collar, a light white pull over for summer with some cutout detail and some very very metallic high heels. All for $20! Yus!
And I got some map orders finished. Phew. Hello weekend!
4 comments:
New flat?? Seems like you just moved! That looks yummo, I used to make mini ones of these for Xmas all the time- in muffin tins, v. easy!!
Not my new flat miss Ginny, Tamas :)
Phew!! xox
YUM, this looks amazing. Great food blog too, mega drool. My pumpkin puree finally arrived, so attempting the whoopie's this weekend!! :)
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